Can u steam a creme bruille to cook the rich custard or should it be only in the oven in a water bath? - oven bath bomb best recipe
Steaming curdle the eggs. It is necessary only in the low oven in a water bath. Steaming is probably better than sitting in an oven to dry. I have a crème brûlée with whipped cream on the stove, but they do not provide the whole way and ended up with, to an incredible Vanilla Ice Cream instead. You can try to steam and see what happens, but I think the heat is too intense. The creme brulee is probably very soon at the edges to cook, and in anticipation of the interior for cooking, burning the exterior.
Friday, February 12, 2010
Oven Bath Bomb Best Recipe Can U Steam A Creme Bruille To Cook The Rich Custard Or Should It Be Only In The Oven In A Water Bath?
2 comments:
The work in the restaurant, was brought to the road and then into the oven. I am a server and bartender, so my best guess is that cooking, such as eggs is, the steam is not really "the whole enchilada." It must be cooked "around" .. To heat water on the oven does the trick.
Does that make sense? Hope it helps.
PS could curdle, because the steam is not hot enough to cook all the ingredients
I know from experience that you never encrypted eggs.always steam cooking creme brulee in the right way, water bath in oven.
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